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Our Spicy Hot is made up of Cobanero, a type of chili pepper grown in Guatemala that has a delicious smoky flavor. Cobanero is traditionally prepared with cacao to assist in activating the Cacao Spirit. Sourced from Ruk’u’x’Ulew, a 100% Mayan owned, all Indigenous women’s collective.
Hand batched on Tongva & Chumash Lands.
DIRECTIONS: Drop a pinch (depending on your preferred spiciness) into your blender when preparing your drink. Blend with intention and enjoy.
INGREDIENTS (organic and sustainably sourced): Cobanero chili pepper
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