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Revered by the Maya for more than 5,000 years, and packed with essential minerals like magnesium, iron, & calcium, heart-protecting antioxidants, & mood-enhancing compounds like anandamide (the bliss molecule), cacao is known as a heart-opener and nature’s nutrient powerhouse.
Bendichas Manos is honored to bring you small batch Mayan criollo cacao, complimented by our signature blend of maca, red reishi, cinnamon, gotu kola, bacopa, and trikatu (ginger, black pepper, & pippali).
With every sip, may you deepen into your heart and all that’s sacred.
This cacao is sourced from Ruk’u’x’Ulew, a 100% Mayan owned, all Indigenous women’s collective producing artisanal Guatemalan grown ceremonial Cacao.
INGREDIENTS (all organic and sustainably sourced): Cacao, Maca, Red Reishi, Cinnamon, Gotu Kola, Bacopa, Trikatu (Ginger, Black Pepper, Pippali).
To prepare 1 serving of cacao:
For optimal alchemy, use a blender, immersion blender, milk frother, or molinillo.
- Heat 8-20 oz water, depending on desired strength
- Blend hot water with 1 tablespoon Signature Blend
- Optional - add in a date or honey, and/or a dash of Bendichas Manos Spicy Hot
- Take a deep breath, feel your feet on the ground, and mix for 15-20 seconds (optional- sing to Cacao!)
- Pour lovingly
- Set an intention
- Savor your cacao
- As you sip, and throughout the day, listen for your heart’s revelations
To store your cacao: Please close bag tightly and store in a cool, dry place.