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Give the gift of cacao! To friends, family, for your events, or for stocking stuffers. These small gift bags have 2 servings of Bendichas Manos Ceremonial Cacao, Signature Blend.
Originally cultivated 6,000 years ago by the ancient Amazonian Marañon people and later refined into a ceremonial drink by the Olmec and Mayan cultures, cacao was once considered more valuable than gold.
Unlike even the best conventional cacao, our small-batch, hand-processed, ceremonial-grade cacao retains its rich nutrients—magnesium, iron, calcium, and more.
Though chocolate is known worldwide, real cacao—with 40 times the antioxidants of blueberries and mood-enhancing compounds like anandamide, the "bliss molecule"—offers extraordinary health benefits that remain one of nature’s best-kept secrets.
At Bendichas Manos (meaning “blessed hands” in Ladino), we invite you to embrace life, every single day, with greater intention. This integrative heart-opener, enhanced by our signature blend, offers a deeply nourishing experience for body and soul.
Slow down and sip in a way that feels genuine to you... and over time, through a daily practice, may each cup enhance your journey of growth and transformation.
Bendichas Manos is honored to bring you small batch Ruk’u’x’Ulew ceremonial cacao, a 100% Mayan owned women's collective, complimented by our signature blend of maca, red reishi, cinnamon, gotu kola, bacopa, and trikatu (ginger, black pepper, & pippali).
INGREDIENTS (all organic and sustainably sourced): Cacao, Maca, Red Reishi, Cinnamon, Gotu Kola, Bacopa, Trikatu (Ginger, Black Pepper, Pippali).
To prepare 1 serving of cacao:
For optimal alchemy, use a blender, immersion blender, milk frother, or molinillo.
- Heat 8-20 oz water, depending on desired strength
- Blend hot water with 1 Tablespoon of cacao blend (optional - add in a date or honey, and/or a dash of Bendichas Manos Spicy Hot)
- Pour with care
- Connect to your center & set an intention
- Enjoy your cacao
- As you sip, & throughout the day, listen for your heart’s revelations
To store your cacao: Please close bag tightly and store in a cool, dry place, or in a glass jar.